Name: Steps to Prepare Quick Creamy Chicken Kabocha
Prep time: 24 min
Cook time: 59 min
Yield: 4
Cuisine: American
Ingredients: 250 gr chicken fillet diced; 1/2 onion diced; 1/3 kabocha about 300400 grams deseeded sliced thinly no need to peel the skin; 4 flowering shallot stalks sliced you can also use leek or spring onion; 1 tbsp powdered broth; 1/2 tsp crushed black pepper; 1/2 tsp ground mace; 1/2 cup cooking cream; 1 tbsp fermented garlic oil or you can use regular oil; 1 tsp fermented garlic you can use fresh ones but double the portion; 1/2 cup water

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken kabocha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Kabocha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:

Get 250 gr chicken fillet, diced
Make ready 1/2 onion, diced
Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
Take 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
Get 1 tbsp powdered broth
Take 1/2 tsp crushed black pepper
Get 1/2 tsp ground mace
Make ready 1/2 cup cooking cream
Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
Make ready 1/2 cup water

Instructions to make Creamy Chicken Kabocha:

Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this special food creamy chicken kabocha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!