salmon fillet in herb butter with creamy mash & vegetables (serves 2)
salmon fillet in herb butter with creamy mash & vegetables (serves 2)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan. Herb butters have helped me get a quick and tasty dinner on the table many times. Always great to have on hand!

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To get started with this recipe, we must first prepare a few ingredients. You can have salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
  1. Take 2 medium salmon fillets
  2. Take 2 large potato
  3. Get 3 large carrotts
  4. Take 1 can sweetcorn or frozen
  5. Take 2 pinch salt, pepper, parsley, ground corriander & dill
  6. Prepare 1 pinch lemongrass & piri piri seasoning
  7. Make ready 1 small cheese sauce mix (optional)
  8. Get 1 tsp honey.

Garlic Herb Roasted Salmon - best roasted salmon recipe ever! This garlic herb roasted salmon is one of the best salmon recipes ever. Freshly herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. Easy Baked Salmon with Herb Butter.

Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
  1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
  2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
  3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
  4. sweetcorn add pinch of salt & sugar (this wont take long)
  5. mix cheese sauce with milk. (this is optional)

Freshly herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. Easy Baked Salmon with Herb Butter. Just whip up a fresh herb topping, then grill some salmon and add a simple side, like grilled asparagus or sautéed snap peas. You will have extra butter; try it In a food processor, combine the butter and salt and pepper to taste. Process until you get a creamy paste, scraping down the sides as necessary.

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