Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ✨dulce de leche “ant hill” cake✨. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
✨Dulce De Leche “Ant Hill” Cake✨ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Take 5 Eggs
- Get 150 g All purpose Flour
- Prepare 150 g Tapioka Starch
- Take 500 g Granulated Sugar
- Make ready 500 ml Hot Water
- Prepare 100 ml Sweetened Condensed Milk
- Prepare 100 ml Dulce De Lecke
- Make ready 200 g Butter (melted)
- Prepare 1 Tsp Vanilla Extract
- Prepare 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Take 1/2 Tbsp Cinnamon Powder
Instructions to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
So that’s going to wrap this up for this exceptional food ✨dulce de leche “ant hill” cake✨ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
