Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Prepare 4 cups Smoked Salmon
- Make ready 1 block cream cheese
- Take Fresh Dill
- Prepare 1 large Lemon
- Prepare 1 lime
- Get 1 Package Pita Bread
- Take Olive oil to brush on Pita Chips
- Get Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that is going to wrap this up with this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
