Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon and potato top hollandaise sauce with orange zest and dill. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- Take 1 broil salmon
- Make ready 3 large slice potato
- Get hollandaise sauce
- Make ready 1 packages hollandaise
- Prepare 1 cup milk and 1 tbsp butter
- Make ready garnish
- Take 1 bunch dill
- Take 1 orange zest
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside
- BAKED POTOTO
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
- BAKED SALMON
- broil salmon fish head both side for 20 minute each till crispy and cooked
- TO SERVE
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
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