Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat stuffing filled stuffed mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meat Stuffing Filled Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat Stuffing Filled Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:
- Get 10 large button mushrooms, stems removed, save and chop stems
- Make ready 6 slice bacon
- Take 2 sliced raw breakfast sausage
- Get 6 slice pepperoni
- Get 1/4 cup chopped onion
- Make ready 2 tbsp chopped celery
- Prepare 1 tbsp chopped carrot
- Take 2 minced garlic cloves
- Get 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
- Make ready 1/2 cup low sodium chicken broth
- Make ready 1 tbsp butter
- Prepare 1 tbsp cream, any type you have, even whole milk will be fine
- Prepare 1/4 tsp black pepper
- Make ready 1 tsp hot sauce, such as franks brand
- Get 10 thin slices cherry tomato
- Prepare 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
- Make ready 1 FOR GARNISH
- Take 1/4 cup chopped green onions
- Get 1 tsp red pepper flakes, optional
Instructions to make Meat Stuffing Filled Stuffed Mushrooms:
- Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
- In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
- Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
- Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
- Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
- Bake about 35 to 40 minutes until mushrooms are tender and hot
- Garnish with green onions and red pepper flakes if using
So that is going to wrap it up for this special food meat stuffing filled stuffed mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
