Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy kalamansi chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy Kalamansi Chops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soy Kalamansi Chops is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Kalamansi Chops:
- Get 2 pcs pork chops
- Make ready 1/2-3/4 c water
- Make ready 2 garlic cloves, crushed
- Make ready 1 onion, sliced as rings
- Make ready 2 Tbsp Soy Sauce
- Prepare 2 Tbsp Liquid Seasoning (I use Knorr)
- Prepare 1/2 Tbsp Oyster Sauce
- Prepare 2-3 pcs kalamansi (or use lemon)
- Make ready Dash seasoned flour
- Get Marinade
- Take Squeeze Kalamansi
- Prepare Oyster sauce
- Get Soy sauce
- Take to taste Salt & pepper
Steps to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that is going to wrap this up with this exceptional food soy kalamansi chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
