Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- Take For the Dough:
- Prepare 130 g Butter (Room Temperature)
- Prepare 200 g All Purpose Flour
- Get 3 tbsp Milk
- Prepare 1 Yolk of an Egg
- Make ready 1 pinch Salt
- Prepare For the Filling:
- Make ready 2 tbsp Oil
- Make ready 1 Onion
- Prepare 1 clove Garlic
- Make ready 120 ml Single Cream
- Prepare 180 g Soured Cream
- Take 100 g Grated Cheddar
- Prepare 2 pinch Chili Flakes
- Prepare 3 Eggs
- Make ready 1 Sweet Potato
- Get 1 handful Baby Spinach
- Make ready 200 g Skinless Salmon Fillet
- Make ready 1 bunch Dill
- Prepare 1 bunch Chive
- Make ready Salt and Pepper
- Take For the Dill Sauce:
- Take 300 g Soured Cream
- Get 30 ml Single Cream
- Make ready 1 pinch Chili Flakes
- Make ready 1 bunch Dill
- Get Salt & Pepper
Instructions to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
- For the Filling, first gotta fry the Onion & Garlic in a pan.
- Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
- In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
- Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
- Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
- Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
- For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)
So that is going to wrap this up for this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
