Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try our spinach pancakes with smoked salmon. Dill Creme Fraiche: Stir all ingredients together in a bowl and refrigerate until ready to use. Serve with the lemon creme fraiche and lemon wedges. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Take 100 grams spinach
- Make ready 250 ml full fat milk
- Make ready 175 grams plain flour
- Make ready 1 tbsp baking powder
- Take 4 tbsp melted butter
- Get 4 tbsp creme fraiche
- Take Juice of a lemon
- Get 2 tbsp chopped dill
- Make ready Salt and pepper
- Get 3 tbsp oil
- Make ready 150 grams smoked salmon
There are days where I just want to eat a good baked salmon. Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast. Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter.
Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter. This has all good stuff - salmon, cream, dill - in light, flaky pastry. Lay and fold the slices of smoked salmon in the chilled pastry case so that they don't sit flat. Imagine slicing the tart, and make sure that everyone will get a fair portion of fish.
So that is going to wrap this up with this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
