Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon and spinach stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter. Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese - a Fill mushrooms with spinach mixture, rounding tops off.
Bacon and Spinach stuffed mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bacon and Spinach stuffed mushrooms is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Take 1 1/2 cups hot water
- Make ready 1 package stuffing mix
- Take 1 package bacon
- Take 2 tsp minced garlic
- Take 1 package (10 oz) chopped spinach
- Make ready olive oil
- Get 40 fresh mushrooms
- Take 2 cups shredded cheese parmesan and mozzarella blend
Enjoy these mushrooms as a snack or appetizer. Taste and add kosher salt and. Large mushrooms are stuffed with a spinach, bacon and Parmesan. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
Instructions to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
Large mushrooms are stuffed with a spinach, bacon and Parmesan. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer! Place mushrooms on a very oiled greased baking sheet and season the insides with a bit of salt and pepper. Remove from the heat, toss spinach with the bacon and fill mushrooms with the mixture.
So that is going to wrap this up with this special food bacon and spinach stuffed mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
