Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Teriyaki salmon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki salmon:
- Make ready 1 lb wild caught salmon
- Take 1/4 tsp Chinese five spice
- Prepare 1/2 tsp nature's season
- Get 1/4 tsp garlic powder
- Take 1 butter or margarine
- Get 1/3 cup teriyaki sauce
Steps to make Teriyaki salmon:
- De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides
- Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color
- Add teriyaki sauce and cook 10 min. Basting often
So that’s going to wrap it up with this special food teriyaki salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
