Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon with creamy mushroom dill sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Take 3 Pounds Salmon
- Get Salt-Pepper
- Make ready 6 g Fresh Dill
- Make ready ✨Mushroom Dill Sauce✨
- Prepare 150 g Mushroom
- Get 2 Tbsp Butter
- Take 10 g Fresh Dill
- Take 4 Tbsp Mayonnaise
- Get 1/4 Cup Whipping Cream
- Get 2 Cups Greek Yoghurt
- Take 1 Onion
- Get Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
So that’s going to wrap it up with this exceptional food salmon with creamy mushroom dill sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
