Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cured salmon with dill potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cured Salmon with Dill Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cured Salmon with Dill Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cured salmon with dill potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cured Salmon with Dill Potatoes:
- Get 300 grams gravlax (cured salmon)
- Get 100 grams butter
- Make ready 1 cup flour
- Prepare 6 cup milk
- Prepare 10 cooked potatoes
- Make ready 1 bunch chopped dill
- Take 1 crushed white pepper
- Prepare 1 salt
- Get 1 sliced lemon
Instructions to make Cured Salmon with Dill Potatoes:
- Cube the cooked potatoes. Keep aside.
- Melt butter and add flour.
- Dilute with milk while whisking to form a smooth sauce
- Boil for 3-5 minutes.
- Mix in the potatoes and chopped dill.
- Season with salt and pepper.
- Serve on plates with the salmon and garnish with dill stick and a slice of lemon.
- Enjoy.
So that’s going to wrap this up with this exceptional food cured salmon with dill potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
