Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Take 1 bag of pasta of choice
- Take marinade
- Take 1 defrosted bag of chicken tenders
- Take 1 tsp garlic salt
- Make ready 1/2 tsp italian seasoning
- Get 1 tsp oregano
- Take 1 tsp apple cider vinegar
- Make ready 2 tbsp parsley flakes
- Make ready 1/3 cup olive oil
- Prepare 1/2 cup water
- Make ready 1 envelope McCormick sweet tea seasoning
- Take 1 single tea bag
- Prepare alfredo sauce
- Prepare 1 quart heavy cream
- Take 1 1/2 stick of butter
- Make ready 1 tbsp course ground pepper
- Prepare 1 tbsp minced garlic
- Get 1 tbsp oregano
- Prepare 2 tbsp herb seasoning
- Make ready 1/2 tsp italian seasoning
- Prepare 3 tbsp corn starch
- Take 1/3 cup bourbon
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp garlic salt
- Prepare 2 tbsp parsley flakes
- Take 1 pinch paprika
- Make ready 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
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