Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Croquettes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Croquettes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon croquettes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Croquettes:
- Make ready 1 can (16 ounces) salmon
- Get 1 small onion, finely grated
- Prepare 2 tablespoons minced fresh parsley
- Make ready to taste ground pepper
- Get 1-1 1/2 cups bread crumbs
- Make ready 3 tablespoons butter
- Get 2 large eggs beaten
Instructions to make Salmon Croquettes:
- Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
- Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
- Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.
So that’s going to wrap it up with this exceptional food salmon croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
