Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with dill and horseradish sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon with Dill and Horseradish Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon with Dill and Horseradish Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Dill and Horseradish Sauce:
- Prepare 1 large Salmon
- Get 1 bunch Dill
- Take 1 large Lemon, sliced
- Get 1 lemon, sliced
- Make ready Lemon juice and garlic salt
- Make ready Sauce:
- Get 1/2 cup Sour cream
- Prepare 1/2 cup Light mayo
- Take Horseradish
- Make ready Fresh dill
- Make ready 1 teaspoon chopped onion
Steps to make Salmon with Dill and Horseradish Sauce:
- Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
- Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.
So that’s going to wrap it up with this special food salmon with dill and horseradish sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
