Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Salmon with Dill & Maple Syrup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Take 1.5 lbs salmon fillet, skin on
- Make ready 1.25 tsp salt
- Get 1/2 tsp pepper
- Make ready 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Prepare 2 tbsp soy sauce
- Get 2 tbsp maple syrup
- Prepare 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Get 1 garlic clove, minced
- Make ready 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
So that is going to wrap this up with this special food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
