Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta al pomodoro. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta al Pomodoro is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta al Pomodoro is something that I’ve loved my whole life. They are nice and they look fantastic.
By The Bon Appétit Test Kitchen. Gli spaghetti al pomodoro sono un'istituzione, una ricetta semplice ma tutt'altro che banale. Bring a large pot of lightly salted water to a boil. See more ideas about pasta al pomodoro, pasta, italian recipes.
To begin with this recipe, we have to prepare a few components. You can have pasta al pomodoro using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta al Pomodoro:
- Get 80 grams Spaghetti
- Take 200 grams Canned whole tomatoes
- Take 1 dash Salt
- Take 1 clove Garlic (minced)
- Get 6 leaves Basil leaves
- Take 2 tbsp Olive oil
- Make ready 1 Parmesan cheese
You only need basic ingredients and common kitchen tools. Pasta Pomodoro from Delish.com is simple, quick, light, and a true timeless Italian classic. When it comes to pasta we want something simple and fast. Pasta Pomodoro is a step above from spaghetti.
Instructions to make Pasta al Pomodoro:
- Roughly mince 3 basil leaves.
- Boil the pasta 2 minutes shorter than recommended on the package.
- Place the olive oil and garlic in a cool frying pan. Turn the heat to low and cook until the oil becomes fragrant from the garlic.
- Once fragrant, add the whole tomatoes and simmer on low heat until lessened by about 2/3. Lightly season with salt.
- 1 minute before the pasta has finished boiling, scoop out 50 ml of the water and add to the frying pan. Add the minced basil.
- Without draining the pasta, use tongs to add the noodles to the frying pan. Turn the heat to low and combine the sauce with the spaghetti well. If the sauce becomes too thick, add some of the pasta cooking water.
- Add 1 tablespoon of olive oil and stir it in well. Mix the oil into the sauce well until thickened.
- Arrange on a plate and sprinkle with parmesan cheese. Top with a basil leaf and it's done.
- I also added some crab and heavy cream to this pomodoro to make a Crab & Tomato Cream Pasta!. - - https://cookpad.com/us/recipes/156217-tomato-cream-pasta-with-crabmeat
When it comes to pasta we want something simple and fast. Pasta Pomodoro is a step above from spaghetti. Pasta al pomodoro can be made with tomato purée, but Italians often make it from scratch. In summer, when we are lucky enough to find fresh tomatoes at the market, we eat this pasta regularly. This Creamy Tomato Pasta (Spaghetti al Pomodoro) is a simple vegan pasta with tomato sauce recipe!
So that is going to wrap this up for this special food pasta al pomodoro recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
