Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless red velvet brownie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless red velvet brownie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless red velvet brownie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Valentine's Day is around the corner, and love is in the air. What better way to show your love and affection towards a special one, than Decadent Red. These showstopper Eggless Red Velvet Brownies are the perfect excuse to indulge! Über-rich and decadent, these reddies are super simple to make and Since my kids get so happy when they find a little square brownie hiding in their lunch box I decided to make Eggless Red Velvet Brownies as a. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk.
To begin with this recipe, we must prepare a few components. You can have eggless red velvet brownie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless red velvet brownie:
- Take 50 gms butter
- Prepare 80 gms sugar
- Take 70 gms all-purpose flour
- Get 1/4 th tsp Vinegar
- Prepare 1 tsp vanilla essance
- Prepare Few drops red food colour
- Get 20 gms curd
- Prepare 5-6 gms cocoa powder
Eggless brownie recipe, an easy recipe for eggless brownies that's tasty and perfect even for beginner bakers. These brownies are more cake-like than. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.
Instructions to make Eggless red velvet brownie:
- Take a bowl add butter, sugar and mix well.
- Then add vinegar, curd, vanilla essence, red colour and mix well.
- Add maida, coco powder and mix well.
- Take a cake tin and grease it with some oil, line it with butter paper then pour batter in it.
- Whisk cream cheese and spread on the batter and draw swirled with help of toothpick and bake it in otg/oven at 150-160° temperature for 30 mins.
Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I'm not a red velvet fan but for you guys, it's here- Eggless Red Velvet Cake!
So that’s going to wrap it up with this exceptional food eggless red velvet brownie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
