Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy choco ganache brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy choco ganache brownie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy choco ganache brownie is something which I have loved my whole life. They are fine and they look fantastic.
These healthy no-bake brownies are topped with chocolate ganache and they're a decadent, satisfying treat made with whole ingredients. I developed this recipe by adapting this brownie energy bite recipe and adding a simple chocolate ganache on top. I bring these to every party and potluck - people rave about them! When a chocolate craving can no longer be ignored, we turn to our go-to staple: a scratch-made version of brownies that are impossibly easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy choco ganache brownie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy choco ganache brownie:
- Make ready 1/2 cup Whole Wheat Flour
- Get 1/2 cup powdered or grated jaggery
- Prepare 150 grams compound chocolate
- Take 3 tbsp cocoa powder
- Prepare 1 tbsp instant coffee powder
- Make ready 1/2 tsp Chocolate/Vanilla Essence
- Take 1 Egg (Optional)
- Take 1/2 cup milk
- Get 1 pinch baking soda
- Get 1/2 tsp baking powder
- Get 2 tbsp melted butter/oil
Brownies are my absolute favorite dessert ever! An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level. Reviews for: Photos of Dark Chocolate Ganache Brownie Cakes. Did you ever want to be the BEST brownie maker you could be?
Steps to make Healthy choco ganache brownie:
- Strain all the dry ingredients in a strainer and mix them all. Now slowly add wet ingredients like egg, vanilla essence, oil and milk and mix them and whisk them together for about 10 mins to get a lump free, smooth batter.
- Now grease a cake tin with oil. I have greased a tiffin with oil and applied butter paper over it but that's optional. Now pour half of the mixture then add chocolate compound pieces as shown in the image and then pour the remaining batter and again add the remaining chocolate pieces.
- Now heat a kadai. Add the base with one and half cup of salt. Place a stand & cover it with a lid. Put the flame on high flame for 3 mins snd then in medium flame for 5 mins. Now put the cake tin or tiffin over the stand and then again cover it. Set the flame low and bake it for a about half an hour. Check if with a toothpick if required.
- Now boil again add some chocolate pieces, nearly 50 grams and melt it in a double boiler method as shown in image 2.
- Boil it to get the liquid consistency. Let it set for a while so that it becomes a bit thick consistency like chocolate ganache. Now pour it over the cake and decorate it as required. And your healthy choco brownie is ready
Reviews for: Photos of Dark Chocolate Ganache Brownie Cakes. Did you ever want to be the BEST brownie maker you could be? These fudgy brownies are topped with homemade chocolate ganache that will have you over the moon. I'll never forgot the first time I made Chocolate Ganache. Super moist & fudgy brownies and yes yes chocolate ganache to top it off!
So that is going to wrap it up for this special food healthy choco ganache brownie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
