Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Take Cookies
- Take 1/2 cup Sugar
- Get 1/2 cup Brown Sugar, firmly packed
- Make ready 3/4 cup Butter or Margarine, softened
- Prepare 1/2 cup Peanut Butter
- Get 1 tsp Vanilla
- Get 1 Egg
- Make ready 1 3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Take 1 cup Chocolate Chips
- Get Filling
- Get 12 oz Creamcheese - Softened
- Take 1/4 cup Brown Sugar, firmly packed
- Make ready 1/4 cup Honey
- Get 1 (Once Mixed) Put your filling into the freezer
- Prepare 1 *Note Depending on the size of your cookies, you may need more
Instructions to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Set oven to 375°F
- In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
- Add vanilla and egg, and blend very well.
- Stir in flour, baking soda and salt and mix well.
- Stir in your chocolate chips.
- Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
- Slightly flatten with a fork, dipped in flour or sugar. (Optional)
- Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
- For easier handling, chill your cookies in the freezer for about an hour.**
- Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
- Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
- Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
- Serve as a frozen treat, or thawed out… with plenty of napkins. :)
So that’s going to wrap this up with this special food peanutbutter - chocolate chip sweet creamcheese sandwich cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
