Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, katharine hepburn's brownie recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Katharine Hepburn's Brownie Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Katharine Hepburn's Brownie Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
Much like its author, this recipe is a no-fuss classic. Katharine Hepburn Brownies are named after the famous actor. The story goes that gossip columnist Liz Smith got the recipe from the actress to publish in her column. This brownie recipe appears in countless.
To get started with this recipe, we must prepare a few ingredients. You can have katharine hepburn's brownie recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katharine Hepburn's Brownie Recipe:
- Make ready 1 stick butter, melted
- Make ready 1/2 cup cocoa powder
- Prepare 1 cup sugar
- Get 2 eggs
- Get 1 tsp vanilla
- Prepare 1/4 cup AP flour
- Get Pinch salt
- Make ready 1 cup chopped walnuts or pecans
Courtesy of Sydne Newberry hide caption. Katharine Hepburn brownies are an American classic and so easy to make with everyday pantry ingredients. Turns out dark, rich, intense, chewy We first happened upon the Katharine Hepburn brownie recipe—a charmingly old-fashioned brownie recipe—in the article "A Harried Cook's Guide. Yes, apparently Katharine Hepburn baked, and this recipe for fudgy brownies has been passed down in her name.
Steps to make Katharine Hepburn's Brownie Recipe:
- Preheat oven to 325°F. Butter an 8"x 8" baking pan.
- In a medium sized bowl, whisk cocoa powder and melted butter until smooth.
- Add sugar and whisk well
- Add eggs and vanilla and whisk well.
- Add flour and salt and whisk well.
- Fold in nuts.
- Pour into buttered pan and bake for 40 minutes.
- NOTE:. I made the following adjustments to the original recipe above:. 1) I used 1/2 cup of pecans and 2) I baked for 35 minutes and think it could have been even less cooking time. I'd suggest to start checking at 25 minutes.
Turns out dark, rich, intense, chewy We first happened upon the Katharine Hepburn brownie recipe—a charmingly old-fashioned brownie recipe—in the article "A Harried Cook's Guide. Yes, apparently Katharine Hepburn baked, and this recipe for fudgy brownies has been passed down in her name. We first heard about it from Laurie Colwin This gave them a sweet creaminess here and there, amidst the rich chocolate. Katharine Hepburn's love for chocolate was well documented. But while the four-time Best Actress Oscar winner would openly share her favorite brownies (as well as the recipe).
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