Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Make ready Main Ingredients
  2. Prepare 2 Chicken Breast (cubed)
  3. Make ready 200 g Basmati Rice
  4. Make ready Herbs/Spices
  5. Make ready 1 Tbsp Smoked Paprika
  6. Get 2 Tbsp Dried Thyme
  7. Take 1 Tbsp Garlic Granules
  8. Take 1 Tbsp Ground Ginger
  9. Take Pane(Coating) Ingredients
  10. Prepare 3 Large Eggs (Beaten)
  11. Take 2 Scotch Bonnets (Thinly Chopped)
  12. Make ready 3 Cups Self Raising Flour
  13. Prepare 3 Cups Golden Breadcrumbs
  14. Prepare 1 Red Onion (Thinly chopped)
  15. Prepare Other ingredients
  16. Make ready 2 Tbsp Maple Syrup
  17. Prepare 80 g Mangetouts
  18. Make ready 50 g Chestnut Mushrooms (Sliced)
  19. Prepare 3 Tbsp Tomato Pesto
  20. Take Seasoning (Salt&Black Pepper)
  21. Get 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

So that’s going to wrap it up for this special food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!