Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tour de frigo stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tour de Frigo Stuffed Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Prepare 1/4 cup cream cheese, softened
  2. Make ready 1 egg, beaten
  3. Get 1 tbsp mayonnaise
  4. Get 1/2 tsp freshly ground black pepper
  5. Make ready crushed red chili flakes (optional, to taste)
  6. Get pinch each of dried parsley and basil, crumbled
  7. Get 1 chubby clove of garlic, pressed or finely minced
  8. Make ready 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Make ready 1 Roma or 6 grape tomatoes, seeded and diced
  10. Prepare 12 (ish) black or green olives
  11. Take 12-15 cremini or white mushrooms, depending on size
  12. Prepare oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap this up for this special food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!