Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cashew & chocolate thumbprint cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cashew & Chocolate Thumbprint Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cashew & Chocolate Thumbprint Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Get 2.5 tbs Oats
- Take 1 tbs Hemp Hearts
- Make ready 2 tbs Agave & Maple Syrup
- Prepare 2 tbs Cashews plus whole nuts to decorate
- Prepare 1/2 tbs Olive Oil
- Prepare 2.5 tbs Coconut Chips (sugar free)
- Make ready Pinch Maldon Salt Flakes
- Get 1-2 tbs Plant based milk
- Get Dark chocolate - your call!
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Instructions to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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So that is going to wrap it up with this special food cashew & chocolate thumbprint cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
