Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto cous cous with shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto cous cous with shrimp is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto cous cous with shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto cous cous with shrimp using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto cous cous with shrimp:
- Prepare 110 grams basil with stems
- Prepare 1 cup cous cous
- Get 1 tsp garlic chopped
- Make ready 1/4 cup olive oil
- Take 1/3 cup parmesan cheese
- Get 1/4 cup walnuts
- Prepare 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper.
- Get 1 lb large shrimp
- Get 1 tsp garlic chopped
- Make ready 2 tbsp butter
- Make ready 2 tbsp fresh lemon juice
- Take 1/4 cup dry white wine
- Get 2 tbsp chopped parsley
- Get 2 cup water
Instructions to make Pesto cous cous with shrimp:
- Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
- Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic? salt and pepper and blend very well.
- Mix the cous cous with the creamy pesto sauce that you blender.
- In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
- In a plate put the cous cous and the shrimp on top ,enjoy :-)
So that is going to wrap this up for this exceptional food pesto cous cous with shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
