Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macrobiotic whole wheat banana cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Whole Wheat Banana Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Macrobiotic Whole Wheat Banana Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic whole wheat banana cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Whole Wheat Banana Cookies:
- Make ready 50 grams Whole wheat flour (superfine)
- Take 50 grams Fresh almond flour
- Get 1 tbsp Maple syrup (or your choice of natural sweetener)
- Take 1 medium Banana
Steps to make Macrobiotic Whole Wheat Banana Cookies:
- Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
- Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
- Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.
So that is going to wrap it up for this special food macrobiotic whole wheat banana cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
