Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cornflake cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cornflake Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Cornflake Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cornflake cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cornflake Cookies:
- Take Part A
- Take 220 grams all-purpose flour
- Take 180 grams Crushed Honey Cornflakes
- Make ready 2 tbsp cocoa powder
- Make ready Part B
- Prepare 1 egg whites
- Get 270 grams butter
- Get 140 grams granulated sugar
- Take 2 tsp vanilla extract
Instructions to make Chocolate Cornflake Cookies:
- Sift flour and cocoa powder.
- Combine all ingredients in Part A in a large bowl.
- In another bowl, combine Part B together and mix well with a mixer until creamy.
- Pour in Part A which has been combined in the large bowl into Part B. Fold and mix well with your hands or spatula until wet and doughy.
- Preheat your oven at 190° Celsius for 10- 15 minutes.
- Use a baking sheet to line your tray and scoop a tablespoon of mixture onto baking sheet. Space out evenly.
- Bake for 19 - 22 minutes in the oven at 190° celsius.
So that’s going to wrap it up for this exceptional food chocolate cornflake cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
