Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no sugar chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Have you ever wanted to make chocolate chip cookies but do not have brown sugar? You are in luck we can use honey or maple syrup as a substitution. This recipe for chocolate chip cookies without brown sugar has no granulated sugar either. Instead, it is made with powdered sugar.
No sugar chocolate chip cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. No sugar chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook no sugar chocolate chip cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No sugar chocolate chip cookies:
- Make ready 600 gr all purposes flour
- Make ready 150 gr thyme honey
- Make ready 100 ml fresh orange juice
- Make ready orange zest (from 1 orange is quite enough)
- Get 2 tea spoons baking powder
- Prepare 1 pinch salt
- Take 200 ml extra virgin olive oil
- Take 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla extract
- Make ready 60 gr oats
- Prepare 100 gr dark chocolate chips
Can anyone resist a Chocolate Chip Cookie? Well, with this no-sugar & low-calorie cookie you wont have to resist anyone. You won't even need to try with this recipe using SweetLeaf<sup>®</sup>'Better Than Sugar! This soft and gooey chocolate chip cookie pie is sweetened naturally - with no refined sugar required, not even maple syrup!
Instructions to make No sugar chocolate chip cookies:
- Whisk to mix thoroughly the olive oil, with the honey and the orange juice.
- Add the vanilla extract and the cinnamon and stir some more.
- Add the salt the oats and half of the flour and mix until combined.
- Add the rest of the flour and mix thoroughly until absorbed. Add the chocolate chips and mix in the dough.
- Preheat the oven on 170oC and lay baking paper on a baking tray. Make bit size cookies and place on the baking tray.
- Bake for 25 minutes. Let cool and keep them in an air tight container.
You won't even need to try with this recipe using SweetLeaf<sup>®</sup>'Better Than Sugar! This soft and gooey chocolate chip cookie pie is sweetened naturally - with no refined sugar required, not even maple syrup! While it may seem odd to commemorate such an occasion at all, my deep dish cookie pie—which came into existence exactly one year ago—is no ordinary pie. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.
So that is going to wrap this up for this exceptional food no sugar chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
