Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egyptian eid cookies (kahk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Eid cookies (Kahk) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egyptian Eid cookies (Kahk) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Egyptian Eid cookies (Kahk):
- Prepare 3 cups flour
- Make ready 1 dash salt
- Get 1/2 teaspoon cinnamon
- Get 1 tablespoon baked sesame (optional)
- Prepare 1/2 teaspoon yeast
- Get 1 tablespoon sugar
- Get 1 cup ghee (clarified butter)
- Prepare 1/3 cup warm water (or milk)
- Get For filling (my customized version);
- Make ready 3 tablespoons local peanut butter (na kunun gyada)
- Make ready 1 tablespoon sugar (as required)
- Make ready 3 tablespoons crushed groundnuts
- Prepare 2 tablespoons honey
- Prepare 3 tablespoons shredded coconut
- Take 4 tablespoons flour
Steps to make Egyptian Eid cookies (Kahk):
- Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
- Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
- Make filling in the meantime.
- Add ghee/butter on low heat, add flour. Cook until brownish.
- Add honey and all the other ingredients.
- Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
- Divide into portions.
- After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
- Make a dent, put filling in, roll and stamp using a fork (optional).
- Bake for 15 to 20 minutes or until golden brown.
- Sieve icing sugar on them after cooling for ganish.
- I served mine with ginger tea.
- Enjoy!
So that’s going to wrap this up for this special food egyptian eid cookies (kahk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
