Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kabocha squash cookies for halloween. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kabocha Squash Cookies for Halloween is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kabocha Squash Cookies for Halloween is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Cookies for Halloween:
- Get 100 grams Kabocha squash (steamed flesh)
- Take 150 grams - Whole wheat flour (or wheat flour and cake flour)
- Take 2 tbsp Maple syrup (or agave nectar)
- Get 2 tbsp Canola oil
- Prepare 30 grams Finely grated coconut (if you have it) or almond flour
Instructions to make Kabocha Squash Cookies for Halloween:
- Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
- Add the canola oil and maple syrup and gather the dough into a loose ball.
- Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
- Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
- Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
- These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.
So that’s going to wrap it up for this special food kabocha squash cookies for halloween recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
