Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dalgona brownie frappe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dalgona Brownie Frappe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dalgona Brownie Frappe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dalgona brownie frappe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dalgona Brownie Frappe:
- Make ready For dalgona coffee mixture:
- Make ready 2 tbsp Nescafé coffee powder
- Make ready 2 tbsp sugar
- Make ready 2 tbsp warm water
- Take For brownie shake :
- Make ready 1/4 cup heaped chocolate-walnut brownie crumble
- Get 150 ml cold milk
- Prepare 1 scoop vanilla ice cream
- Get 2 tsp sugar
- Get Few ice cubes
Instructions to make Dalgona Brownie Frappe:
- To prepare dalgona coffee mixture in a vessel add coffee powder, sugar, mix and add warm water. Whisk with a spoon for 10 mins till you get a creamy coffee mixture as shown.
- In a mixer jar add cold milk, sugar, brownie crumble, vanilla ice cream. Blend for a few minutes.
- Pour this brownie thick shake in tall serving glass. Add ice cubes. Topped with prepared creamy dalgona coffee mixture.
- Without stirring pickup the Dalgona Brownie Frappe glass, start sipping from one side. As the creamy coffee followed by cool brownie shake into your mouth, you will get thrilled with it's taste that will last long in your mind. Enjoy creating and relishing Delicious Dalgona Brownie Frappe.
So that is going to wrap this up for this exceptional food dalgona brownie frappe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
