Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted caramel brownie trifle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Brownie Trifle is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Brownie Trifle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Brownie Trifle:
- Take #FMC For brownie
- Get 200 gm chocolate, melt half, chop half
- Prepare 3 eggs
- Get 1.5 cup all purpose flour
- Make ready 0.5 cup cocoa powder
- Make ready 2 cup oil
- Take 1 tsp salt
- Make ready 1 cup brown sugar
- Make ready 2 tsp vanilla essence
- Get 1/4 cup water
- Take For caramel sauce
- Prepare 0.5 tsp salt
- Prepare 2 cup sugar
- Prepare 2 tbsp butter
- Get 100 ml cream
- Prepare For layering
- Get 200 ml + 200 ml whipping cream
- Prepare Oreo biscuits Vanilla
- Get Chocolate sauce
Steps to make Salted Caramel Brownie Trifle:
- #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
- Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
- Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
- Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
- Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.
So that’s going to wrap this up for this special food salted caramel brownie trifle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
