Cinnamon and liquorice cookies - vegan
Cinnamon and liquorice cookies - vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon and liquorice cookies - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon and liquorice cookies - vegan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon and liquorice cookies - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

Cinnamon swirl cookies - crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form! So cinnamon swirl cookies it is! These crunchy little vegan biscuits may look impressive and complicated to make with their pretty cinnamon swirl; but actually they are. The cookies come together in a matter of minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and liquorice cookies - vegan:
  1. Make ready 2 cups ground almonds
  2. Get 1.5 tbsp ground cinnamon
  3. Make ready 1-2 tsps liquorice powder or ground star anise
  4. Make ready 1/2 tsp bicarb of soda
  5. Prepare Pinch salt
  6. Make ready 1/3 cup coconut oil, melted
  7. Take 1/4 cup maple syrup

Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked. Cinnamon Rolls, but in a cookie form with shortbread dough, rolled up with cinnamon sugar filling = Addictive! Vegan Cinnamon Roll Cookies- a cinnamon roll in cookie form. Buttery vegan shortbread cookies filled with swirls of cinnamon sugar and These Vegan Gluten Free Chocolate Chip Cookies are lower in sugar than most, high in protein, and ultra delicious!

Steps to make Cinnamon and liquorice cookies - vegan:
  1. Preheat the oven to 200C.
  2. Combine all dry ingredients in a bowl.
  3. Add the maple syrup and melted coconut oil. Mix well.
  4. Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
  5. Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋

Vegan Cinnamon Roll Cookies- a cinnamon roll in cookie form. Buttery vegan shortbread cookies filled with swirls of cinnamon sugar and These Vegan Gluten Free Chocolate Chip Cookies are lower in sugar than most, high in protein, and ultra delicious! If you need an easy vegan recipe, make these vegan cinnamon sugar cookies. Whether you're hosting a party or attending a potluck, you can't go wrong with these vegan cinnamon sugar cookies. Easy to make recipe with pantry staples.

So that’s going to wrap this up with this special food cinnamon and liquorice cookies - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!