Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- Get Wheat Spaghetti In Beetroot Pesto
- Prepare 1 cup boiled wheat spaghetti
- Take 2 medium sized beetroots
- Make ready 1/3 cup pine nuts
- Make ready 4 cloves garlic
- Make ready 4 tbsp fresh parsley
- Take 1 tbsp lemon juice
- Make ready 2 tbsp olive oil
- Prepare to taste Salt
- Take Stir-Fry Zucchini
- Prepare 2 Whole Zucchini cut into 1/4 inch rounds
- Make ready 1 tsp Olive Oil
- Take Pinch pepper
- Make ready to taste Salt
- Take Feta Cheese Salad
- Get 1/4 cup each red and yellow bell peppers cut into bite size
- Take 100 gms feta cheese
- Take 1 cucumber diced
- Take 1 tsp oregano
- Take 1/4 tsp black pepper
- Make ready 1 tsp white vinegar
- Take to taste Salt
- Make ready As needed parsley for garnish
Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- FOR Wheat Spaghetti In Beetroot Pesto
- Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
- Then peel the skin of boiled beetroot and chop it roughly.
- Toss them into a blender.
- Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
- Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
- Serve hot.
- FOR Stir-Fry Zucchini
- Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
- Flip one by one till they become brown on both sides.
- Add half tsp olive oil all over.
- Add pepper and salt.
- Toss lightly.
- Serve hot
- FOR Feta Cheese Salad
- Put the cut vegetables in a bowl.
- Add crumbled feta cheese
- Add oregano, pepper, salt and white vinegar.
- Toss well.
- Garnish with parsley and serve.
So that is going to wrap it up with this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!