Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan chebakia (sesame cookies with honey) for ramadan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Prepare 300 grams Cake flour
- Take 1/2 tsp Salt
- Take 60 grams White sesame seeds
- Make ready 40 ml Melted butter
- Take 50 ml Vegetable oil
- Make ready 2 tsp Caraway seeds
- Prepare 2 tsp Orange water
- Prepare 1 tsp Dried yeast
- Prepare 1 dash Saffron
- Make ready 1 Egg yolk
- Take 1/2 tsp Vinegar
- Make ready 200 ml Lukewarm water
- Prepare <For the syrup>
- Make ready 100 ml Water
- Get 700 grams Honey
- Prepare 1 Oil (for deep-frying)
Steps to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients.
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
- Roll out the dough to a 3 mm thickness.
- These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape.
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
- It should look like this. If it's hard to figure out, practice it with a piece of paper first.
- Once you finish forming the cookies, heat the oil to deep-fry them.
- Deep-fry until they turn golden brown.
- While deep-frying, boil the syrup ingredients in a separate pot.
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
- They're done! Sprinkle with sesame seeds to taste and enjoy!
So that’s going to wrap it up for this exceptional food moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
