Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab stuffed mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crab Stuffed Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Get 6-8 large button mushrooms
- Get 1 My ultimate crab cake uncooked basic recipe
- Take 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
- Take 2 tablespoons fresh grated Romano cheese
- Prepare 1/2 cup fresh shredded cheddar and pepper jack cheese
- Take 2 crisp cooked bacon slices, crumbled
- Make ready Fresh chopped chives and parsley for garnish
Instructions to make Crab Stuffed Mushrooms:
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
- Fill each mushroom cap with crab filling and place in baking dish.
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
- Garnish with chives and parsley and serve
So that’s going to wrap this up for this special food crab stuffed mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
