Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic muesli cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Muesli Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Muesli Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Muesli Cookies:
- Get 80 grams Cake flour
- Get 30 grams Katakuriko
- Make ready 30 grams Corn starch
- Take 60 grams Muesli
- Take 6 tbsp Maple syrup
- Prepare 5 tbsp Canola oil
Steps to make Macrobiotic Muesli Cookies:
- Preheat the oven to 180℃.
- Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
- Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
- Bake in the preheated oven for 20 minutes and they're done.
So that is going to wrap it up with this exceptional food macrobiotic muesli cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
