Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry Cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cranberry Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cookies:
- Get 2 cup All purpose flour
- Get 1 cup dehydrated Cranberries
- Make ready 1/2 cup soft Butter(unsalted)
- Take 1 cup regular sugar or 1/2 cup each white and brown sugar
- Make ready 1 Egg
- Make ready 1 tablespoon Honey
- Get 1 tablespoon fresh or processed Cream(optional)
- Take 1/2 teaspoon Vanilla essence
- Get 1 teaspoon Baking powder
Steps to make Cranberry Cookies:
- In a big mixing bowl add in soft butter and sugar. I used 1/2 cup white and 1/2 cup brown sugar.
- Mix well with a spatula and then add in 1 egg, honey and vanilla essence.
- Mix and make a smooth batter.
- Take 1 cup of dry cranberries and add into the batter. You can use other dehydrated fruits of your choice or even you can add chocolate chips in place of dehydrated fruits.
- Sieve 2 cup maida and baking powder. Add to the batter.
- Mix well using your hand and then add in 1 tablespoon of cream for richness.
- Now mix well to combine everything well to make a soft dough.
- Keep the dough in the refrigerator or so that it becomes a little hard.
- Take out the dough from refrigerator and make lemon size cookies and keep them in a baking tray lined with baking sheet. Leave some gap between the cookies as they will be double in size while baking.
- Preheat oven at 180 degrees C for 10 minutes.
- Bake the cookies in the preheated oven for 18-20 minutes or until the cookies start changing their colour to brown. Don't overbake them. The cookies will be darker after taking out from oven due to their inner heat.
- Carefully transfer the cookies with a baking sheet from the hot tray to stop the baking process.
- Let the cookies cool down completely before storing them to an airtight container. The cookies will be a little soft in texture. They taste really amazing.
- Just take a cup of tea or coffee and enjoy the flavourful homemade cookies.
So that’s going to wrap this up for this special food cranberry cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
