Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multigrain honey oats cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Your response to my previous subway bread video was tremendous. So today I come up with another recipe of multigrain bread. Also known as Honey Oatmeal Cookies Recipe, Chewy Honey Oatmeal Cookies, eggless honey oatmeal cookies, Свернуть Ещё. The Best Healthy Multigrain Cookies Recipes on Yummly
Multigrain Honey Oats Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Multigrain Honey Oats Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain honey oats cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multigrain Honey Oats Cookies:
- Prepare 100 gm butter (salted)
- Take 1 cup whole wheat or multi grain flour
- Take 1/2 cup Maida
- Take 1/4 cup sugar
- Prepare 1/2 cup honey
- Prepare 1/4 cup milk
- Get 1 1/2 cup oats, leftover breakfast cereal crumbs
- Take 1/2 tsp baking powder
- Prepare 1/4 cup nuts or raisins or chocochips (optional)
- Take 1 tsp Cinnamon powder (optional)
Slimming world raisin and oat cookies. Multi-grain Chocolate Chip Pecan Biscotti sweetened with honey and a little fiber boost from Fiber One cereal. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors.
Instructions to make Multigrain Honey Oats Cookies:
- Cream butter and sugar till light and fluffy.
- Add honey and milk and blend well.
- Mix the dry ingredients (flours, baking powder, cinnamon powder, oats, leftover crumbs).
- Add dry ingredients to the butter, sugar, honey, and milk mix, and gently fold.
- Bring the dough together gently, cover in cling film and refrigerate for 30 mins.
- Preheat the oven to 170 degree C and prepare the cookie tray.
- Make small flat cookies and place them on the cookie tray (little away from each other).
- Bake for 15-20 mins. Cool and serve. Store in an airtight box.
These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie. I recommended the Multigrain Oats and Honey to them as an alternative, and everyone seems to like it. One thing to note is that it's pretty sweet.
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