Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Prepare 2 salmon fillets
- Get 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Take 170 g asparagus
- Make ready 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Get 1 sprig thyme
- Prepare 1 handfull of fresh basil
- Make ready Salt
- Get Cooking oil
- Make ready 1 garlic clove
- Take 1/2 lemon juice
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
So that is going to wrap this up with this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
