Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chewy chocochip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chewy Chocochip Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chewy Chocochip Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chewy chocochip cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocochip Cookies:
- Take INGREDIENTS (10 Large Cookies or 20 Medium Size Cookies)
- Make ready 360 g Flour
- Get 3 g Baking Soda
- Make ready 180 g Salted Butter
- Take 110 g Granulated Sugar
- Make ready 80 g Brown Sugar
- Get 5 g Vanilla Essence
- Make ready 2 Eggs
- Prepare 10 g Honey
- Take 160 g Chocolate chips
Instructions to make Chewy Chocochip Cookies:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour and baking soda and sift; set aside
- In another bowl, cream the butter, both of the sugars, and the honey with a whisk; try not to allow too much air to enter the mixture. Add the vanilla essence and eggs and mix well. Add the flour mixture; mix until just combined. Stir in the chocolate chips.
- Use an ice-cream scoop to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until the cookies are golden around the edges, but still soft in the center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
- More Details at http://www.chez-k.org/english/cookies/chewy-chocochip-cookies/
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