Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey cinnamon oat cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprinkle lightly over the top of each cookie. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and these ones are made with healthy whole-food ingredients like spelt flour and coconut oil. Of course they're not vegan because of the honey, but they are dairy-free and egg-free. Honey and cinnamon shine through these quick and easy cookies, making them a great accompaniment to a rich cup of coffee or tea.
Honey cinnamon oat cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Honey cinnamon oat cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook honey cinnamon oat cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey cinnamon oat cookies:
- Get 150 g self rising flour
- Get 150 g porridge oats
- Prepare 150 g butter
- Make ready 100 g sugar
- Take 3 tbsp honey
- Make ready 1 tbsp milk
- Prepare 1 tsp cinnamon
Honey Cinnamon Cookies are perfect Holiday treat. Made with all healthy ingredients, whole grain and refined sugar-free, these cookies are festive as well as delicious. Oh, the joyful Christmas season. colorful decorations and sparkling lights, cheerful music and tables full of yummiest foods (including. Crispy flakes and crunchy oat bunches with warm Cinnamon baked right in!
Steps to make Honey cinnamon oat cookies:
- Add the butter, sugar honey to a pan and melt gently.
- Add the rest of your dry ingredients into the melted butter, mix and leave for about 10min for the oats to soak up the liquid.
- Take a little bit of the dough and roll into little ball then use you palm to flatten it gently
- Bake in the oven at 180°c for 12min. When ready leave to cool on the tray for about an hour then enjoy.
Oh, the joyful Christmas season. colorful decorations and sparkling lights, cheerful music and tables full of yummiest foods (including. Crispy flakes and crunchy oat bunches with warm Cinnamon baked right in! Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little treats. I hope you'll give these honey-sweetened, oat-based, peanut butter everything cookies a shot soon, whether you need a simple dessert to bring.
So that is going to wrap this up for this special food honey cinnamon oat cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
