Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond brownie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Almond Brownie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Almond Brownie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook almond brownie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond Brownie:
- Prepare 1 cup maida
- Prepare 1/2 cup coco powder
- Get 1 tsp Baking powder
- Prepare 1/2 cup oil /butter
- Get 1 cup sugar
- Get 2 tbsp curd
- Take 1/2 cup milk
- Make ready 2-3 drops vanilla essence
- Get As required Chopped Almonds
- Prepare As required Chopped dairy milk
Steps to make Almond Brownie:
- Take a beking tin and line up butter paper at it's base. Greas the tin with oil and keep it a side. take cooker and remove it's whistle and ring add a thin layer of salt at the lid and preheat the cooker on high flame 7-8 minutes.
- In a mixing bowl sive, maida, coco powder, beking powder and mix well.
- Take oil, sugar in a bowl and beat it for 4-5 minutes.
- Add flour, coco powder mixer, curd, vanilla essence, and chopped Almonds.
- Add the milk little by little and mix well using cut and fold method.
- When the batter becomes creamy and smooth transfer it into the cake tin, garnish with chopped Almons and darymilk and tap it 2-3 times.
- Place the tin on it and close the lid. Bake for 30 minutes on low flame.
- Cool and cut into Squares.
So that is going to wrap this up with this special food almond brownie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
