Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results. They were either dense little rocks or spread way too much.
Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Prepare 100 gr oat flour
- Take 90 gr oat flakes
- Take 40 gr margarine
- Get 1 egg
- Prepare 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 1 diced Peach medium size
Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of. These Greek Honey Cookies are truly the best! · These amazing Traditional Greek honey cookies are very soft, soaked in syrup and coated with honey and walnuts. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
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