Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's garden fresh pesto fettuccini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garden Fresh Pesto Fettuccini is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
- Prepare ● For The Garden Fresh Pesto
- Get 1/2 Cup Quality Olive Oil
- Make ready 1 LG Bunch Fresh Parsley
- Make ready 1 LG Bunch Fresh Cilantro
- Make ready 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
- Make ready 1 tbsp Lemon Or Lime Juice
- Prepare 10 Garlic Cloves
- Get 1/4 Cup Fresh Garlic Chives
- Take 1/2 tsp Red Pepper Flakes
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Prepare ● For The Options [to taste]
- Take Parmesan Cheese
- Get Pine Nuts Or Walnuts [not added here due to student allergies]
- Prepare Garlic Bread
- Take ● For The Pasta & Shrimp
- Take as needed Fettuccini Noodles
- Take as needed LG Presteamed Peeled Shrimp
- Take Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
- Here's all you'll need for the Pesto.
- Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
- Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
- Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
- ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
- Drain and add olive oil to shrimp/noodle mixture and gently mix.
- Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
- Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!
So that is going to wrap this up with this special food mike's garden fresh pesto fettuccini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
