Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey bear cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Bear Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Honey Bear Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook honey bear cookies using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey Bear Cookies:
- Prepare 1 cup unsalted butter at room temperature
- Make ready 1/2 cup honey
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Make ready 2 1/2 all-purpose flour
- Get 1/2 tsp salt
- Take Almonds
Steps to make Honey Bear Cookies:
- Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined.
- Mix in egg and vanilla.
- Mix in flour and salt until just combined.
- Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
- Preheat oven to 325 F.
- Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.
- Cut dough into shapes with cookie cutters and add almonds as desired. Use a toothpick to make the eyes and noses 🐻
- Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.
- Bake for 13 minutes or until the edges of the cookies begin to brown.
- Cool cookies on a cooling rack.
- Roll out, cut, and bake the second half of the dough.
So that’s going to wrap this up for this exceptional food honey bear cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
