Steamed Cheese Brownie
Steamed Cheese Brownie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed cheese brownie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Cheese Brownie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed Cheese Brownie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed cheese brownie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cheese Brownie:
  1. Get 5 egg yolks
  2. Make ready 2 egg whites
  3. Get 1/4 tsp salt
  4. Get 60 gr granulated sugar
  5. Get 75 gr all purpose flour
  6. Prepare 20 gr milk powder
  7. Make ready 1/4 sdt baking powder
  8. Take 75 gr cream cheese
  9. Prepare 20 ml whole milk
  10. Take 50 gr unsalted butter
  11. Take 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract
Steps to make Steamed Cheese Brownie:
  1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
  2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
  3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
  4. Add cream cheese batter. Mix slowly with a spatula.
  5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
  6. Steam in a big pot over medium high heat for 20 minutes.
  7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

So that is going to wrap this up for this exceptional food steamed cheese brownie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!