Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey maple cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Maple Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Maple Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey maple cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Maple Cookies:
- Take 1 stick salted butter (softened and cubed)
- Make ready 1/3 Cup Sugar or sugar substitute
- Prepare 1 Cup All Purpose Flour
- Get 1 teaspoon Baking Soda
- Prepare 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon maple extract
- Make ready 1 Egg
- Get 1/4 cup Honey
Instructions to make Honey Maple Cookies:
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
- Place dough in the fridge for twenty-thirty minutes so it firms up
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!
So that is going to wrap this up with this special food honey maple cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
