Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, liver sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Liver sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Liver sauce is something which I have loved my whole life. They’re nice and they look fantastic.
A premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. Contains a blend of four classic. Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region.
To begin with this recipe, we must prepare a few ingredients. You can have liver sauce using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Liver sauce:
- Make ready Liver(boiled)
- Make ready Onion
- Make ready Carrot
- Get Green beans
- Prepare Scotch bonnet
- Make ready Curry & thyme
- Prepare Garlic powder
- Make ready Seasoning
- Prepare Oil
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Instructions to make Liver sauce:
- In a nonstick pan, add some oil, onion, chopped scotch bonnet, diced carrot, chopped green beans, curry & thyme, garlic powder nd seasoning, stir it well, nd add d liver, keep stirring nd let it cook on low heat for at least 5mins. Serve & enjoy!
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